Geography-Coastal Erosion
Year 3 have been learning about coastal erosion. To bring learning to life they went on a trip to Tynemouth Beach to see it in action.
Year 3 have been learning about coastal erosion. To bring learning to life they went on a trip to Tynemouth Beach to see it in action.
Year 3 have been learning how to make seasonal tarts as part of their Design Technology curriculum. They have been developing chopping skills, tasting new foods and planning their own tart to make, bake and taste.
Year 4 had the opportunity to be part of the Storywell writing workshop. This allowed the children the opportunity to be creative and use their imaginations.
Year 4 have been tasting, adapting, baking and packaging biscuits as part of their Design Technology curriculum.
Year 4 have been learning all about the digestive system, teeth and dental hygiene in Science. They used mirrors to review their own teeth before creating a plaster model.
Year 5 have been on a trip to the Centre for Life this half term to learn about how robotics are supporting scientists to make new discoveries.
Year 5 have been completing a land chart to further develop an understanding of their local areas, and town centers.
Year 6 taste test to develop taste buds, ensuring their meal plans contain sweet, sour, bitter, salty and umami notes.
Year 6 starters. vegetable crudité with humus dip and tomato bruschetta. They didn't save a bite for anyone else and enjoyed trying so many new healthy foods.
Year 6 have been developing their skills in map reading learning how to use a six figure grid.
Year 6 have been leaning about the human body, how blood moves through our bodies via our circulatory system. We have made blood bottles, completed exercise to monitor heart rate and took our learning outside to review how blood flows through our bodies.
During Year 6 Thrive sessions, that have been learning how to set goals and targets. We were proud of how reflective they were in setting achievable goals.